Author Alice Hart

Paperback L 7.5" x W 1" x H 9.7", Pages 336

This is the way to eat now—feel-good food to satisfy every craving, from morning to night, and for every occasion

Publisher’s note: The Way to Eat Now was previously published in hardcover as Good Veg.

Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include:

  • Roasted Carrot Soup with Flatbread Ribbons
  • Chickpea Crepes with Wild Garlic
  • Brown Rice Bibimbap Bowls with Smoky Peppers
  • Toasted Marzipan Ice Cream

Author Alice Hart

Paperback L 7.5" x W 1" x H 9.7", Pages 336

This is the way to eat now—feel-good food to satisfy every craving, from morning to night, and for every occasion

Publisher’s note: The Way to Eat Now was previously published in hardcover as Good Veg.

Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include:

  • Roasted Carrot Soup with Flatbread Ribbons
  • Chickpea Crepes with Wild Garlic
  • Brown Rice Bibimbap Bowls with Smoky Peppers
  • Toasted Marzipan Ice Cream
9781615195732
Way To Eat Now

Details

Format: Book
UPC: 9781615195732

Way To Eat Now
Artist: Book
Format: Book
New: Available to Order 18.95
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Author Alice Hart

Paperback L 7.5" x W 1" x H 9.7", Pages 336

This is the way to eat now—feel-good food to satisfy every craving, from morning to night, and for every occasion

Publisher’s note: The Way to Eat Now was previously published in hardcover as Good Veg.

Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include:

  • Roasted Carrot Soup with Flatbread Ribbons
  • Chickpea Crepes with Wild Garlic
  • Brown Rice Bibimbap Bowls with Smoky Peppers
  • Toasted Marzipan Ice Cream

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